International Trade Show of Artisan Gelato, Pastry, Bakery and
the Coffee World
Breaking New Ground in Culinary Innovation
The inauguration of SIGEP Asia 2024 was officially announced during the Opening Ceremony of Café Asia, International Coffee & Tea Asia 2023, and Sweets & Bakes Asia 2023. With plans for internationalization and expansion, SIGEP Asia aims to become the premier exhibition in the rapidly growing F&B industry, particularly in artisan gelato, pastry, bakery, coffee, and tea.
Held alongside the Restaurant Asia series, co-organized with the Restaurant Association of Singapore, SIGEP Asia will also be co-located with Speciality Food & Drinks Asia, Speciality Coffee and Tea Asia, and Food2GO Asia.
Building on the expertise of its flagship event, SIGEP in Rimini, Italy, SIGEP Asia will carry forward existing show titles, expanding its reach beyond the region and fostering engagement with a broader audience while exploring new markets.
We eagerly anticipate collaborating closely with all stakeholders to maintain our position as a driving force in the F&B industry.
Exploring SIGEP Asia: From Gelato to Chocolate, Coffee And Tea
SIGEP Asia is dedicated to showcasing the comprehensive supply chain of Artisan Gelato, highlighting excellence and professionalism in the fields of Pastry & Bakery. The Chocolate section will unite premier Italian and international manufacturers, featuring chocolate production, machinery, equipment, and accessories.
Moreover, the exhibition will encompass the entirety of the Coffee & Tea supply chain, from speciality coffee beans and tea leaves to roasters, grinders, and Batista equipment, catering to a diverse range of processing techniques and tasting experiences.
Tomorrow's Insights
Emerging Trends
Technology & Innovation
Mergers & Acquisitions
Plant-based Options
Health & Wellness
Singapore’s Food And Beverage Scene
Singapore’s Food & Beverage industry is a diverse and dynamic sector that contributes significantly to the country’s economy and has undergone various changes in the last few years. In 2023, Singapore’s F&B industry is expected to witness several trends and challenges that would shape its future.
Projected revenue in the Food Market is expected to amount to USD11.9b in 2023. The market is expected to grow annually by 4.55% (CAGR 2023-2028).
Vibrant Industry
The F&B sector in Singapore thrives on diversity and innovation, reflecting the nation’s multicultural ethos. Adapting to evolving consumer tastes and market trends, it remains a dynamic force driving Singapore’s economic vitality.
Gastronomic Hub
Singapore’s reputation as a culinary hotspot in Asia is unparalleled, drawing visitors with its rich tapestry of flavours and cuisines. Renowned for its stringent food safety standards, it continues to set the bar high for quality dining experiences.
Future Growth
With projections indicating robust growth, Singapore’s Food Market is positioned for continued expansion and innovation. This anticipated growth underscores the industry’s pivotal role in shaping Singapore’s economic future and culinary landscape alike.
Navigating Dynamics
As Singapore’s F&B industry strides into 2023, it faces a landscape shaped by emerging trends and persistent challenges. From embracing digitalization to meeting sustainability goals, industry stakeholders are poised to navigate these dynamics with agility and foresight.
SIGEP Restaurant Asia 2024
With SIGEP and Restaurant Asia seamlessly integrated, you’ll forge valuable connections with industry leaders and seize a prime opportunity to showcase your offerings to a highly-targeted audience.
IFBA Roundtable
Innovating Together for a Sustainable Tomorrow
The Essence Of The IFBA Roundtable
The IFBA Roundtable embodies collaboration, innovation, and sustainability at the heart of the food and beverage industry. It’s where leaders and innovators converge to share insights, inspire educational advancements, and champion sustainable practices.
Emphasizing technology, customer excellence, and corporate responsibility, the Roundtable fosters a culture of continuous improvement and strategic partnerships. It’s a catalyst for growth, education, and environmental stewardship in the hospitality sector, setting the stage for a more prosperous and sustainable future.
The IFBA Roundtable is where vision becomes action. Here, we cultivate sustainability and excellence, building the foundation for the future of hospitality.
IFBA Champions Global Progress: A Vital Participant at SIGEP & Restaurant Asia 2024
In the evolving landscape of the food and beverage industry, the integration of sustainability, innovation, and global connectivity is paramount. This is where the International Food and Beverage Association (IFBA) makes a profound impact, particularly through its strategic initiatives at SIGEP & Restaurant Asia 2024. The association is at the forefront, championing a unified vision and bringing together industry professionals from around the world. With a detailed agenda that includes thought-leadership roundtable discussions, exclusive networking events, and innovative demonstrations, IFBA is not just participating but leading the charge towards a more sustainable, innovative, and globally connected future. As this year’s event draws to a close, we are reminded of the power of collaboration and the shared vision that drives us forward. The efforts and initiatives presented signify not just progress for today but a steadfast commitment to the future of our industry.
Embarking on a Journey of Innovation and Collaboration, IFBA Sets the Stage for Groundbreaking Initiatives in the Food and Beverage Sector
Engage with us at SIGEP & Restaurant Asia 2024 for a journey of discovery and advancement in the food and beverage sector. Redefining F&B excellence and sustainability together.
