I6 - I8 July
SIGEP Asia & Restaurant Asia 2025 is the premier B2B platform for the F&B and Foodservice Ho.Re.Ca. industry in Singapore, ASEAN, & APAC.
What’s New for 2025
New Partnerships
Including the Airline Catering Association, connecting you with the world’s leading kitchen operators.
Industry Icons
Chocolate artist and Pastry Chef Janice Wong, and Tea & Chocolate sommelier Monica Meschini.
Nightlife Innovation
Dozens of Nightlife and Entertainment professionals from across Asia bringing creativity and expertise to the stage.
International F&B Forums
The IFBA International Forums and China-APAC Conference will serve as key platforms for global dialogue, and strategic insights.
Singapore’s food & beverage scene
Projected revenue in the Food Market is expected to amount to USD11.9b in 2023. The market is expected to grow annually by 4.55% (CAGR 2023-2028)
%
Coffee & tea
%
Chocolate
%
Pastry & baked goods
A Platform for Growth
”Moving forward, SIGEP Asia will helm the existing show titles. Tapping on the rich expertise of our flagship event, SIGEP in Rimini, Italy, it will enable us to expand our reach beyond the region and provide opportunities for engagement with a wider audience and explore new markets.
We look forward to working closely with all stakeholders and continue to be a driving force in the F&B industry.”
Ilaria Cicero
CEO, IEG Asia Pte Ltd
Gross
Exhibition Area
Visitors
Exhibitors From 30 Countries
Earned Media Exposure Worth Over
Emerging Trends
In 2025, the F&B sector in Asia is expected to experience several trends that will shape its future. These trends reflect changing consumer preferences, new technologies and emerging business models.
Industry Moves Forward
IFBA Roundtable
Leaders from across the food industry met to discuss sustainability, innovation, and the future of hospitality, focusing on growth, collaboration, and building a resilient, inclusive community.
Shared Vision
Expanded IFBA Engagement at
SIGEP Asia & Restaurant Asia 2025
As a key strategic partner, IFBA will take on a greater role in curating thought leadership forums, networking sessions, and exclusive industry roundtables. New features for 2025 include:
IFBA Roundtable Forums – High-impact discussions on global trends, sustainability, and technological innovations in F&B.
China-APAC Conference – A new addition focused on cross-border collaboration, investment, and market expansion.
IFBA-Hospitality Alliance International Forum – A first-of-its-kind panel featuring industry leaders addressing workforce development and industry transformation.
IFBA x HAS: Strengthening Regional Hospitality Leadership
International Food & Beverage Association and Hospitality Alliance Singapore (HAS) will play a key role in this year’s SIGEP Asia by bringing together leaders from Singapore’s top hospitality associations, including:
Madeline Lai, President, Hospitality Purchasing Association Singapore
Damian Tan, President, Association of Rooms Division Executives (Singapore)
Steven Chen, President, Association of Bartenders & Sommeliers Singapore
Kong Kok Kiang (KK), President, Singapore Chefs’ Association
Lens Gwee, President, Food & Beverage Management Association Singapore
Ivan Loh, President, Association of Singapore Housekeepers
Mohamed Fasle Rifaeh, President, Les Clefs d’Or Singapore
”This partnership represents a major step forward in uniting the hospitality industry under a shared vision of growth and excellence. By bringing together Singapore’s leading associations with both local and global reach, we are creating a structured pathway for businesses to scale, innovate, and thrive.”
Hai Poh Cheong
President IFBA & Chairman HAS
